![]() “This poses a public health concern and food safety risk to the community.” operate outside of the food safety laws and regulations,” said Darwin Cheng, assistant director of the Orange County Health Care Agency’s environmental health division. The program will continue through the end of the year before being reevaluated. The county has carried out 32 equipment confiscation actions. Code enforcement has handed out 31 violation notices during that time. Since the program began, the city has received 221 complaints about sidewalk food vending. There are also evening patrols at least two days a month, especially on weekends. If the taco stand returned, health officers would confiscate equipment again.Īs part of Anaheim’s current pilot program, code enforcement teams with 17 assigned county environmental health specialists two days a week, every week. “They threw away all of the food too,” he added.īut not before issuing another warning. Health officers then confiscated almost all of his property. The night Roberto learned that firsthand, code enforcement took pictures of his taqueros, cooking equipment and the license plate of his van. Unpermitted stands are now subject to confiscations with greater efficiency. The two decided to team up.Ī pilot program, the first of its kind in the county, launched in October. ![]() ![]() Anaheim code enforcement keeps a more watchful eye on the city. The county holds greater authority over unpermitted food vending. “This city is known to be a safe and clean city and we hope it stays that way.”Īs a result, city officials began to meet with the Orange County Health Care Agency in September. “Please don’t let Anaheim become East Los Angeles or Compton with vendors on every street corner,” read a recent complaint obtained by TimesOC. But this budding scene has also led to a steady stream of complaints. “We’re not doing anything wrong,” Roberto, the pop-up’s owner who feared using his real name, recalled pleading.Įver since this summer, pop-up taqueros have set up on sidewalks across Anaheim, their spotlights and grills billowing fragrant smoke drawing dozens of eaters every night and thousands of hungry followers on social media. Backed by county health officials, they made good on a past warning: if the taqueros popped up again to sell food without a permit, equipment would be impounded. A sidewalk taco stand in Anaheim found itself caught in the crossfire of a carne asada crackdown one recent night when code enforcement pulled up.
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